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Florida Sweet Corn Chowder

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Submitted by wendy888

YIELD

4 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

2 2
STRIPS STRIPS BACON
raw, diced
½ 118
CUP ML SWEET VIDALIA ONIONS
diced small
½ 118
CUP ML SWEET RED BELL PEPPERS
diced small
2 473
CUPS ML CORN
cut from cob *
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
3 7.1E+2
CUPS ML CHICKEN BROTH
1 237
CUP ML RUSSET POTATOES
diced medium *
1 237
1 15
TABLESPOON ML PARSLEY LEAVES
fresh, chopped
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Render bacon over medium-high heat in a large sauce pan until crisp.

Add onions, peppers, and Florida sweet corn and stir for approximately two minutes.

Add flour and stir for one minute.

Add stock and stir until smooth, bring to a boil, add potatoes and simmer for 15 to 20 minutes todesired consistency.

Add cream and simmer 2 more minutes.

Season with fresh parsley, salt and pepper.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 310g (10.9 oz)
Amount per Serving
Calories 330 71% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 377mg 16%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 17g
Vitamin A 31% Vitamin C 46%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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