Florida Sweet Corn Chowder
Yield
4 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | strips |
bacon
raw, diced |
|
| ½ | cup |
sweet vidalia onions
diced small |
|
| ½ | cup |
sweet red bell peppers
diced small |
|
| 2 | cups |
corn
cut from cob |
*
|
| 3 | tablespoons |
all-purpose flour
|
|
| 3 | cups |
chicken broth
|
|
| 1 | cup |
russet potatoes
diced medium |
*
|
| 1 | cup |
heavy whipping cream
|
|
| 1 | tablespoon |
parsley leaves
fresh, chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | strips |
bacon
raw, diced |
|
| 118 | ml |
sweet vidalia onions
diced small |
|
| 118 | ml |
sweet red bell peppers
diced small |
|
| 473 | ml |
corn
cut from cob |
*
|
| 45 | ml |
all-purpose flour
|
|
| 7.1E+2 | ml |
chicken broth
|
|
| 237 | ml |
russet potatoes
diced medium |
*
|
| 237 | ml |
heavy whipping cream
|
|
| 15 | ml |
parsley leaves
fresh, chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Render bacon over medium-high heat in a large sauce pan until crisp.
Add onions, peppers, and Florida sweet corn and stir for approximately two minutes.
Add flour and stir for one minute.
Add stock and stir until smooth, bring to a boil, add potatoes and simmer for 15 to 20 minutes todesired consistency.
Add cream and simmer 2 more minutes.
Season with fresh parsley, salt and pepper.
