Pasta with Garden Vegetables
.
Yield
4 servingsPrep
8 minCook
7 minReady
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
pasta, penne
dried |
|
| ¼ | cup |
olive oil, extra-virgin
|
|
| ½ | cup |
cheese
shaved or crumbled, such as Parmigiano-Reggiano, feta, Gorgonzola, or Grand Padano (2 ounces) |
*
|
| ½ | cup |
tomatoes
chopped fresh or canned |
|
| ½ | cup |
sweet yellow bell peppers
chopped |
*
|
| 1 | cup |
herbs
chopped leafy greens, such as watercress, arugula, basil, and/or parsley |
* |
| 1 | x |
sea salt
to taste |
*
|
| 1 | x |
black pepper
ground to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
pasta, penne
dried |
|
| 59 | ml |
olive oil, extra-virgin
|
|
| 118 | ml |
cheese
shaved or crumbled, such as Parmigiano-Reggiano, feta, Gorgonzola, or Grand Padano (2 ounces) |
*
|
| 118 | ml |
tomatoes
chopped fresh or canned |
|
| 118 | ml |
sweet yellow bell peppers
chopped |
*
|
| 237 | ml |
herbs
chopped leafy greens, such as watercress, arugula, basil, and/or parsley |
* |
| 1 | x |
sea salt
to taste |
*
|
| 1 | x |
black pepper
ground to taste |
*
|
Directions
Cook pasta according to package directions.
Drain pasta and return to hot pan.
Pour oil over pasta.
Stir in cheese, tomatoes, sweet pepper, and greens or herbs.
Season to taste with sea salt and pepper.
Serve immediately.
