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Party Quiche

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Recipe

 

Yield

1 quiche

Prep

30 min

Cook

1 hrs

Ready

3 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 each pastry
to line a 9-inch pie pan
*
4 slices bacon
crisp, cooked
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¼ cup ham
chopped
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½ cup gruyere cheese
grated, or in triangles
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1 cup swiss cheese
grated
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3 large eggs
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1 ½ cups light cream (half&half)
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1 tablespoon all-purpose flour
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½ teaspoon salt
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¼ teaspoon dry mustard
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¼ teaspoon nutmeg
ground
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teaspoon black pepper
ground
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Ingredients

Amount Measure Ingredient Features
1 each pastry
to line a 9-inch pie pan
*
4 slices bacon
crisp, cooked
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59 ml ham
chopped
* Camera
118 ml gruyere cheese
grated, or in triangles
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237 ml swiss cheese
grated
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3 large eggs
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355 ml light cream (half&half)
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15 ml all-purpose flour
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2.5 ml salt
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1.3 ml dry mustard
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1.3 ml nutmeg
ground
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0.6 ml black pepper
ground
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Directions

Line pie pan with pastry, making a low fluted rim. Sprinkle bacon and cheeses in crust, set aside.

Beat eggs in medium bowl, add cream. Combine rest of ingredients. Add to egg mixture; beat until smooth.

Pour egg mixture over cheese and bacon. Place in freezer. Freeze until solid, 2 to 3 hours.

Remove from freezer. Overwrap with heavy-duty foil, sealing tightly with freezer tape, return to freezer.

To serve: Preheat oven to 400 degrees; remove quiche from freezer and take off foil.

Tear a piece of foil to cover quiche and cut a 5-inch circle from center. Place lightly on quiche.

Bake 45 minutes in lower quarter of oven. Reduce to 325 degrees, remove foil.

Bake quiche in center of oven for 15 to 20 minutes longer.

Place quiche still in pan on plate. Cut into narrow wedges.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 43875% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 20g 102%
Trans Fat 0g
Cholesterol 267mg 89%
Sodium 665mg 28%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 43g
Vitamin A 23% Vitamin C 1%
Calcium 46% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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