Party Chicken Casserole
16
16
Ingredients
| 16 | ounces |
crab meat
canned, boned |
|
| 1 | cup |
salad dressing
dry, pepperidge farm |
|
| 2 | each |
chicken breasts
boned and split |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
* |
| 1 | can |
cream of mushroom soup
undiluted |
|
| ¼ | teaspoon |
paprika
|
* |
| 1 | x |
parsley leaves
or pimiento strips for color |
* |
Directions
Butter 9 x 9-inch casserole.
Bone crabmeat and place on bottom.
Make stuffing according to package directions and place on top of crabmeat.
Skin chicken breasts and lay over stuffing.
Sprinkle on parsley or pimiento and salt and pepper.
Add one can mushroom soup, undiluted.
Sprinkle with paprika.
Bake, uncovered, at 325? for 1? hours.
Nutrition Facts
Serving Size 243g (8.6 oz)Amount per Serving
Calories 37057% of calories from fat
% Daily Value *
Total Fat 24g
36%
Saturated Fat 4g
21%
Trans Fat
0g
Cholesterol 94mg
31%
Sodium 1856mg
77%
Total Carbohydrate
4g
4%
Dietary Fiber 0g
0%
Sugars g
Protein
56g
Vitamin A 2%
•
Vitamin C 3%
Calcium 9%
•
Iron 13%
* based on a 2,000 calorie diet
How is this calculated?
