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Party Chicken Casserole















Trans-fat Free


16 ounces crab meat
canned, boned
1 cup salad dressing
dry, pepperidge farm
2 each chicken breasts
boned and split
¼ teaspoon salt
¼ teaspoon black pepper
1 can cream of mushroom soup
¼ teaspoon paprika
1 x parsley leaves
or pimiento strips for color


Butter 9 x 9-inch casserole.

Bone crabmeat and place on bottom.

Make stuffing according to package directions and place on top of crabmeat.

Skin chicken breasts and lay over stuffing.

Sprinkle on parsley or pimiento and salt and pepper.

Add one can mushroom soup, undiluted.

Sprinkle with paprika.

Bake, uncovered, at 325? for 1? hours.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 243g (8.6 oz)
Amount per Serving
Calories 37057% of calories from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 1856mg 77%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 56g
Vitamin A 2% Vitamin C 3%
Calcium 9% Iron 13%
* based on a 2,000 calorie diet How is this calculated?


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