Cherry City Amaretto-Cherry Cream Pie
Yield
1 piePrep
20 minCook
30 minReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cream layer | |||
| ⅔ | cup |
sugar
granulated |
|
| ¼ | cup |
cornstarch
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | cups |
light cream (half&half)
|
|
| 1 | cup |
milk
|
|
| 3 | each |
egg yolks
lightly beaten |
*
|
| 1 | tablespoon |
vegetable shortening
|
|
| ½ | teaspoon |
almond extract
|
*
|
| Filling | |||
| 1 | can |
cherries
|
*
|
| ⅔ | cup |
sugar
granulated |
|
| 2 | tablespoons |
cornstarch
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | tablespoon |
liqueur
amaretto, almond flavor |
|
| ½ | teaspoon |
lemon juice
|
|
| ½ | teaspoon |
vinegar
|
|
| Topping | |||
| 1 ½ | teaspoons |
gelatin, unflavored
unflavored |
*
|
| 1 ½ | cups |
heavy whipping cream
|
|
| 6 | tablespoons |
powdered sugar
|
|
| 1 | teaspoon |
almond extract
|
*
|
| 1 ¼ | ounces |
white chocolate
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cream layer | |||
| 158 | ml |
sugar
granulated |
|
| 59 | ml |
cornstarch
|
|
| 1.3 | ml |
salt
|
|
| 473 | ml |
light cream (half&half)
|
|
| 237 | ml |
milk
|
|
| 3 | each |
egg yolks
lightly beaten |
*
|
| 15 | ml |
vegetable shortening
|
|
| 2.5 | ml |
almond extract
|
*
|
| Filling | |||
| 1 | can |
cherries
|
*
|
| 158 | ml |
sugar
granulated |
|
| 3E+1 | ml |
cornstarch
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 15 | ml |
liqueur
amaretto, almond flavor |
|
| 2.5 | ml |
lemon juice
|
|
| 2.5 | ml |
vinegar
|
|
| Topping | |||
| 7.5 | ml |
gelatin, unflavored
unflavored |
*
|
| 355 | ml |
heavy whipping cream
|
|
| 9E+1 | ml |
powdered sugar
|
|
| 5 | ml |
almond extract
|
*
|
| 36.1 | ml/g |
white chocolate
|
*
|
Directions
Combine filling in a baking pan.
Bake 20 minutes.
Chill.
Top with cream layer.
Bake for 10 minutes.
Chill again, then serve.
