Paprika Pork Tenderloin Sandwiches

Name: Paprika Pork Tenderloin Sandwiches
Yield: 4
Cuisine: Fusion
Ingredients: flour; paprika; milk; bread crumbs; salt; onion powder; black pepper; pork tenderloin; vegetable oil; sandwich rolls

Yield

4
servings

Prep

10
min

Cook

30
min

Ready

40
min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
1	tablespoon	all-purpose flour
2	teaspoons	paprika
2	tablespoons	milk
3	tablespoons	bread crumbs (plain)
¼	teaspoon	salt
¼	teaspoon	onion powder	*
¼	teaspoon	black pepper coarsely ground	*
1	each	pork tenderloin	*
2	tablespoons	vegetable oil
2	each	sandwich rolls onion, split	*

Ingredients

Amount	Measure	Ingredient	Features
15	ml	all-purpose flour
10	ml	paprika
30	ml	milk
45	ml	bread crumbs (plain)
1.3	ml	salt
1.3	ml	onion powder	*
1.3	ml	black pepper coarsely ground	*
1	each	pork tenderloin	*
30	ml	vegetable oil
2	each	sandwich rolls onion, split	*

Directions

Cut pork tenderloin (about ½-lb.) crosswise into 4 pieces.

In shallow bowl, combine flour and paprika; mix well. Place milk in second shallow dish.

In third shallow bowl, combine bread crumbs, salt, onion powder and pepper; mix well.

To flatten each piece of pork, place cut side up between 2 Working from center, gently pound pork with flat side of mallet or rolling pin until about ¼ inch thick; remove wrap. Repeat with remaining pork pieces.
Dip each pork piece in flour mixture to coat. Dip in milk; dip in bread crumb mixture to coat.
Heat oil in large skillet over medium-high heat until hot. Add pork tenderloin pieces; cook 5 to 6 minutes or until pork is no longer pink in center, turning once. Place 2 pieces pork tenderloin in each bun.