YIELD
4 servingsPREP
20 minCOOK
10 minREADY
100 minIngredients
Limeginger marinade
Directions
Peel kiwi fruit and cut into quarters.
Cut chicken into 16 1 inch pieces.
Core and quarter pepper. Cut each quarter into four pieces.
Peel and quarter onion. Cut each quarter into four pieces.
Toss chicken, peppers and onions with Lime-Ginger Marinade.
Marinate 1 to 2 hours in refrigerator.
When ready to cook, toss kiwifruit and shrimp with other ingredients to coat with marinade.
Divide ingredients among eight skewers.
Grill or broil, 3 to 4 minutes per side, turning skewers once, until chicken and shrimp are cooked through.
Lime-Ginger Marinade: Whisk all ingredients until combined.
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