Overnight Apple-Orange Coffee Cake
Yield
servingsPrep
15 minCook
35 minReady
9 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | package |
yeast, active dry
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
cardamom seeds
ground |
|
| ¾ | cup |
water
|
|
| ¼ | cup |
sugar
|
|
| ¼ | cup |
vegetable oil
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | each |
egg whites
|
*
|
| 1 | tablespoon |
orange zest
finely shredded |
|
| 3 | medium |
apples
cored, thinly sliced |
|
| ¼ | cup |
raisins, seedless
|
|
| 2 | tablespoons |
orange juice, concentrated
or apple juice concentrate, thawed |
|
| 2 | tablespoons |
corn syrup, dark
|
|
| 1 | x |
orange sugar glaze
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 1 | package |
yeast, active dry
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
cardamom seeds
ground |
|
| 177 | ml |
water
|
|
| 59 | ml |
sugar
|
|
| 59 | ml |
vegetable oil
|
|
| 1.3 | ml |
salt
|
|
| 1 | each |
egg whites
|
*
|
| 15 | ml |
orange zest
finely shredded |
|
| 3 | medium |
apples
cored, thinly sliced |
|
| 59 | ml |
raisins, seedless
|
|
| 3E+1 | ml |
orange juice, concentrated
or apple juice concentrate, thawed |
|
| 3E+1 | ml |
corn syrup, dark
|
|
| 1 | x |
orange sugar glaze
|
* |
Directions
Lightly grease a 13x9x2-inch baking pan; set aside.
In a large bowl combine 1 cup of the flour, the yeast, baking powder, and cardamom.
In a small saucepan heat water, sugar, oil, and salt until warm (120 to 130 degrees).
Add to flour mixture along with egg white.
Beat with an electric mixer on low speed for 30 seconds, scraping bowl frequently.
Beat on high speed for 3 minutes.
Using a spoon stir in orange peel and remaining flour until well mixed.
Cover; let dough rest for 5 to 10 minutes while preparing apples.
In a medium bowl combine apple slices, raisins, juice concentrate, and corn syrup.
Cover and refrigerate overnight.
Spoon dough into prepared pan; spread evenly.
Cover and refrigerate overnight.
About 1 hour before serving, remove dough and apple mixture from refrigerator.
Spoon apple mixture over dough.
Bake in a 375℉ (190℃) F oven for 30 to 35 minutes or until golden and apples are tender.
Cool slightly in pan on rack.
Drizzle with Orange Glaze. Serve warm.
ORANGE GLAZE: In a medium bowl combine ½ cup sifted powdered sugar and ½ teaspoon finely shredded orange peel.
Add 2 to 3 teaspoons orange juice to make glaze of drizzling consistency.
