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Overnight Apple-Orange Coffee Cake

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Recipe

 

Yield

servings

Prep

15 min

Cook

35 min

Ready

9 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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1 package yeast, active dry
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1 teaspoon baking powder
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½ teaspoon cardamom seeds
ground
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¾ cup water
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¼ cup sugar
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¼ cup vegetable oil
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¼ teaspoon salt
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1 each egg whites
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1 tablespoon orange zest
finely shredded
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3 medium apples
cored, thinly sliced
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¼ cup raisins, seedless
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2 tablespoons orange juice, concentrated
or apple juice concentrate, thawed
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2 tablespoons corn syrup, dark
1 x orange sugar glaze
*

Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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1 package yeast, active dry
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5 ml baking powder
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2.5 ml cardamom seeds
ground
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177 ml water
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59 ml sugar
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59 ml vegetable oil
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1.3 ml salt
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1 each egg whites
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15 ml orange zest
finely shredded
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3 medium apples
cored, thinly sliced
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59 ml raisins, seedless
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3E+1 ml orange juice, concentrated
or apple juice concentrate, thawed
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3E+1 ml corn syrup, dark
1 x orange sugar glaze
*

Directions

Lightly grease a 13x9x2-inch baking pan; set aside.

In a large bowl combine 1 cup of the flour, the yeast, baking powder, and cardamom.

In a small saucepan heat water, sugar, oil, and salt until warm (120 to 130 degrees).

Add to flour mixture along with egg white.

Beat with an electric mixer on low speed for 30 seconds, scraping bowl frequently.

Beat on high speed for 3 minutes.

Using a spoon stir in orange peel and remaining flour until well mixed.

Cover; let dough rest for 5 to 10 minutes while preparing apples.

In a medium bowl combine apple slices, raisins, juice concentrate, and corn syrup.

Cover and refrigerate overnight.

Spoon dough into prepared pan; spread evenly.

Cover and refrigerate overnight.

About 1 hour before serving, remove dough and apple mixture from refrigerator.

Spoon apple mixture over dough.

Bake in a 375℉ (190℃) F oven for 30 to 35 minutes or until golden and apples are tender.

Cool slightly in pan on rack.

Drizzle with Orange Glaze. Serve warm.

ORANGE GLAZE: In a medium bowl combine ½ cup sifted powdered sugar and ½ teaspoon finely shredded orange peel.

Add 2 to 3 teaspoons orange juice to make glaze of drizzling consistency.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 261g (9.2 oz)
Amount per Serving
Calories 51825% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 169mg 7%
Total Carbohydrate 31g 31%
Dietary Fiber 4g 16%
Sugars g
Protein 16g
Vitamin A 2% Vitamin C 30%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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