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Simple Homemade Chicken Noodle Soup

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Simple, quick and easy homemade soup that is low in fat, a meal by itself. It is even low carb and even the kids love this chicken noodle soup.

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

120 min

Ingredients

8 1.9
CUPS L WATER
3 3
EACH EACH CHICKEN BREASTS
boneless, skinless
3 45
TABLESPOONS ML CHICKEN BOUILLON, POWDERED
or 3 cubes
1 5
TEASPOONS ML BLACK PEPPER
to taste
1 15
TABLESPOONS ML GARLIC
minced, to taste
1 1
X X ITALIAN SEASONING
to taste *
24 693.6
OUNCES ML/G MIXED VEGETABLES
canned drained, or frozen
8 231.2
OUNCES ML/G EGG NOODLES
1 15
TABLESPOON ML ONION, DRIED FLAKES
or onion flakes

Directions

Very simple and easy. Put water, chicken and seasonings into large pot.

Cover & cook over medium heat until chicken is done (about 1 hour to be safe).

Remove the chicken from pot, let cool slightly and cut into bite-sized pieces.

Return chicken back into the pot along with the vegetables and noodles.

Continue cooking until the noodles are done (about 15 minutes).

Serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 413g (14.6 oz)
Amount per Serving
Calories 130 15% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 433mg 18%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 32g
Vitamin A 38% Vitamin C 4%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 
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