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Oven Roasted Chicken With New Potatoes

 
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Oven Roasted Chicken With New Potatoes Oven Roasted Chicken With New Potatoes Oven Roasted Chicken With New Potatoes

Easy to prepare, and the chicken comes out succulent. A delicious weekend meal.

Yield

4

servings

Prep

8

min

Cook

70

min

Ready

88

min

Trans-fat Free, High Fiber, Sugar-Free
 

Ingredients

2 tablespoons herbs
fresh and chopped, such as oregano, sage or rosemary
*
1 teaspoon salt
½ teaspoon black pepper
3 tablespoons olive oil
3 ½ pounds chicken
roasting, about 1 whole chicken
2 pounds red skinned potatoes
small, unpeeled, halved

Directions

Heat oven to 450℉ (230℃) F.

In small bowl, mix herbs, salt, pepper and oil.

Place chicken, breast side down, in shallow roasting pan.

Arrange potatoes around chicken in pan.

Drizzle half of oil mixture over potatoes; stir to mix.

Bake 20 minutes.

Remove pan from oven.

Spoon some of the remaining oil mixture over chicken and potatoes; stir potatoes.

Turn breast side up.

Return to oven; bake 10 minutes longer.

Remove pan from oven.

Reduce oven temperature to 325℉ (160℃) F.

Drizzle remaining oil mixture over chicken and potatoes; stir potatoes.

Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.

Return to oven; bake 40 to 50 minutes longer or until thermometer reads 180 and legs move easily when lifted or twisted and potatoes are tender.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 636g (22.4 oz)
Amount per Serving
Calories 101835% of calories from fat
 % Daily Value *
Total Fat 39g 61%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 354mg 118%
Sodium 963mg 40%
Total Carbohydrate 13g 13%
Dietary Fiber 8g 30%
Sugars g
Protein 243g
Vitamin A 4% Vitamin C 20%
Calcium 16% Iron 104%
* based on a 2,000 calorie diet How is this calculated?

 

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