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Oven-Baked Rum-Raisin-Apple Graham-Cracker Pie

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Submitted by pamela77

Oven-Baked Rum-Raisin-Apple Graham-Cracker Pie recipe

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 1
EACH GRAHAM CRACKER PIE CRUST
ready to fill *
20 578
OUNCES ML/G APPLES
sliced, unsweetened, not pie filling
1 ½ 355
79
CUP ML RUM
80 proof *
6 9E+1
TABLESPOONS ML BROWN SUGAR
2 3E+1
TABLESPOONS ML CORNSTARCH
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 1E+1
TEASPOONS ML ORANGE ZEST
grated
1 ½ 7.5
TEASPOONS ML PUMPKIN PIE SPICE
¼ 1.3
TEASPOON ML SALT

Directions

Unwrap piecrust.

Drain apples and combine with remaining ingredients.

Spoon into shell.

Invert an aluminum pie pan over the filling to protect from drying out while baking, or cut a circle of aluminum foil and place over the filling.

Bake in a preheated 425 oven for 35 to 40 minutes.

Cool before cutting or serve chilled.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 196 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 108mg 5%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 6%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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