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Oven-Baked Rum-Raisin-Apple Graham-Cracker Pie

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Recipe

Oven-Baked Rum-Raisin-Apple Graham-Cracker Pie recipe

 

Yield

6 servings

Prep

20 min

Cook

40 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
1 graham cracker pie crust
ready to fill
* Camera
20 ounces apples
sliced, unsweetened, not pie filling
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1 ½ cups raisins, seedless
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cup rum
80 proof
* Camera
6 tablespoons brown sugar
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2 tablespoons cornstarch
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2 teaspoons vanilla extract
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2 teaspoons orange zest
grated
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1 ½ teaspoons pumpkin pie spice
¼ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
1 each graham cracker pie crust
ready to fill
* Camera
578 ml/g apples
sliced, unsweetened, not pie filling
Camera
355 ml raisins, seedless
Camera
79 ml rum
80 proof
* Camera
9E+1 ml brown sugar
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3E+1 ml cornstarch
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1E+1 ml vanilla extract
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1E+1 ml orange zest
grated
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7.5 ml pumpkin pie spice
1.3 ml salt
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Directions

Unwrap piecrust.

Drain apples and combine with remaining ingredients.

Spoon into shell.

Invert an aluminum pie pan over the filling to protect from drying out while baking, or cut a circle of aluminum foil and place over the filling.

Bake in a preheated 425 oven for 35 to 40 minutes.

Cool before cutting or serve chilled.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 1961% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 108mg 5%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 6%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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