Oven-Baked Rum-Raisin-Apple Graham-Cracker Pie
Oven-Baked Rum-Raisin-Apple Graham-Cracker Pie recipe
Yield
6 servingsPrep
20 minCook
40 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
graham cracker pie crust
ready to fill |
*
|
|
| 20 | ounces |
apples
sliced, unsweetened, not pie filling |
|
| 1 ½ | cups |
raisins, seedless
|
|
| ⅓ | cup |
rum
80 proof |
*
|
| 6 | tablespoons |
brown sugar
|
|
| 2 | tablespoons |
cornstarch
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | teaspoons |
orange zest
grated |
|
| 1 ½ | teaspoons |
pumpkin pie spice
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
graham cracker pie crust
ready to fill |
*
|
| 578 | ml/g |
apples
sliced, unsweetened, not pie filling |
|
| 355 | ml |
raisins, seedless
|
|
| 79 | ml |
rum
80 proof |
*
|
| 9E+1 | ml |
brown sugar
|
|
| 3E+1 | ml |
cornstarch
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 1E+1 | ml |
orange zest
grated |
|
| 7.5 | ml |
pumpkin pie spice
|
|
| 1.3 | ml |
salt
|
|
Directions
Unwrap piecrust.
Drain apples and combine with remaining ingredients.
Spoon into shell.
Invert an aluminum pie pan over the filling to protect from drying out while baking, or cut a circle of aluminum foil and place over the filling.
Bake in a preheated 425 oven for 35 to 40 minutes.
Cool before cutting or serve chilled.
