Butterscotch Boy Bait
Yield
16 barsPrep
10 minCook
50 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine |
|
| 2 | cups |
rolled oats
quick or regular |
|
| 1 | -6 ounce package |
butterscotch chips
|
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 3 | medium |
apples
baking apples |
|
| 1 | cup |
coconut
flaked or shredded |
*
|
| 1 | cup |
walnuts
coarsely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine |
|
| 473 | ml |
rolled oats
quick or regular |
|
| 1 | -6 ounce package |
butterscotch chips
|
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 3 | medium |
apples
baking apples |
|
| 237 | ml |
coconut
flaked or shredded |
*
|
| 237 | ml |
walnuts
coarsely chopped |
|
Directions
Peel, core and coarsely chop the apples.
Melt butter in 13x9-inch oven. Stir in oats. Mix well; spread evenly over bottom of pan. Bake at 350~F for 15 minutes.
Meanwhile, melt buttersotch morsels with milk over double boiler or in microwave.
Layer apples over oats; drizzle evenly with butterscotch mixture.
Top with coconutand nuts, pressing down gently.
Bake at 325℉ (160℃)F for 25 to 35 minutes, or until lightly browned.
Cool thoroughly.
Cut into bars.
Serves 16.
