Search
by Ingredient

Butterscotch Boy Bait

StarStarStarStarStar

Submitted by jrowles

YIELD

16 bars

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

½ 118
CUP ML BUTTER
or margarine
2 473
CUPS ML ROLLED OATS
quick or regular
1 1
-6 OUNCE PACKAGE -6 OUNCE PACKAGE BUTTERSCOTCH CHIPS
3 3
MEDIUM MEDIUM APPLES
baking apples
1 237
CUP ML COCONUT
flaked or shredded *
1 237
CUP ML WALNUTS
coarsely chopped

Directions

Peel, core and coarsely chop the apples.

Melt butter in 13×9-inch oven. Stir in oats. Mix well; spread evenly over bottom of pan. Bake at 350~F for 15 minutes.

Meanwhile, melt buttersotch morsels with milk over double boiler or in microwave.

Layer apples over oats; drizzle evenly with butterscotch mixture.

Top with coconutand nuts, pressing down gently.

Bake at 325℉ (160℃)F for 25 to 35 minutes, or until lightly browned.

Cool thoroughly.

Cut into bars.

Serves 16.


* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 241g (8.5 oz)
Amount per Serving
Calories 818 57% from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 21g 104%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 196mg 8%
Total Carbohydrate 25g 25%
Dietary Fiber 13g 51%
Sugars g
Protein 43g
Vitamin A 15% Vitamin C 7%
Calcium 7% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe