Original Sin Chili - Southern
Yield
8 servingsPrep
15 minCook
3 hrsReady
?Trans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | quarts |
beef stock
prefer veal stock if possible |
*
|
| 1 | package |
onion soup mix
|
*
|
| 2 | pounds |
ground beef
|
|
| 2 lb |
beef, steak
cut in 1/2 inch cubes |
*
|
|
| ½ | cup |
onions
dried |
|
| 2 |
celery
ribs |
*
|
|
| 1 | each |
green bell peppers
chopped |
|
| 1 | Pickled |
banana peppers
|
*
|
| Banana pepper juice | |||
| 1 | teaspoon |
garlic
chopped |
|
| 1 |
bay leaves
|
*
|
|
| 2 | ounces |
chili powder
|
|
| 2 | teaspoons |
cumin
|
|
| 1 | teaspoon |
oregano
|
|
| 1 | teaspoon |
onion powder
|
|
| 1 | teaspoon |
paprika
|
|
| 1 | teaspoon |
beef stock
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | cup |
barbecue sauce
|
*
|
| ¼ | cup |
ketchup
|
|
| 1 | pinch |
red pepper flakes
|
*
|
| 1 | pinch |
basil
|
*
|
| 1 | pinch |
thyme
|
*
|
| ½ | teaspoon |
black pepper
|
|
| ¼ | cup |
red hot pepper sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | quarts |
beef stock
prefer veal stock if possible |
*
|
| 1 | package |
onion soup mix
|
*
|
| 907.2 | g |
ground beef
|
|
|
beef, steak
cut in 1/2 inch cubes |
*
|
||
| 118 | ml |
onions
dried |
|
| 2 |
celery
ribs |
*
|
|
| 1 | each |
green bell peppers
chopped |
|
| 1 | Pickled |
banana peppers
|
*
|
| Banana pepper juice | |||
| 5 | ml |
garlic
chopped |
|
| 1 |
bay leaves
|
*
|
|
| 57.8 | ml/g |
chili powder
|
|
| 1E+1 | ml |
cumin
|
|
| 5 | ml |
oregano
|
|
| 5 | ml |
onion powder
|
|
| 5 | ml |
paprika
|
|
| 5 | ml |
beef stock
|
|
| 5 | ml |
salt
|
|
| 59 | ml |
barbecue sauce
|
*
|
| 59 | ml |
ketchup
|
|
| 1 | pinch |
red pepper flakes
|
*
|
| 1 | pinch |
basil
|
*
|
| 1 | pinch |
thyme
|
*
|
| 2.5 | ml |
black pepper
|
|
| 59 | ml |
red hot pepper sauce
|
*
|
Directions
Peppers should be mild banana peppers, seeded and chopped.
Brown both the ground beef and beef cubes.
Drain most of the fat. Combine all ingredients in a large pot.
Simmer for 2 hours. Correct seasonings and simmer for 1 more hour.
