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Original Sin Chili - Southern

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Submitted by deebee46

YIELD

8 servings

PREP

15 min

COOK

3 hrs

READY

?

Ingredients

2 2
QUARTS QUARTS BEEF STOCK
prefer veal stock if possible *
1 1
PACKAGE PACKAGE ONION SOUP MIX *
2 907.2
POUNDS G GROUND BEEF
2 lb
BEEF, STEAK
cut in 1/2 inch cubes *
½ 118
CUP ML ONIONS
dried
2 2
CELERY
ribs *
1 1
EACH EACH GREEN BELL PEPPERS
chopped
1 1
PICKLED PICKLED BANANA PEPPERS *
Banana pepper juice
1 5
TEASPOON ML GARLIC
chopped
1 1
2 57.8
OUNCES ML/G CHILI POWDER
2 1E+1
TEASPOONS ML CUMIN
1 5
TEASPOON ML OREGANO
1 5
TEASPOON ML ONION POWDER
1 5
TEASPOON ML PAPRIKA
1 5
TEASPOON ML BEEF STOCK
1 5
TEASPOON ML SALT
¼ 59
CUP ML BARBECUE SAUCE *
¼ 59
CUP ML KETCHUP
1 1
PINCH PINCH RED PEPPER FLAKES *
1 1
PINCH PINCH BASIL *
1 1
PINCH PINCH THYME *
½ 2.5
TEASPOON ML BLACK PEPPER
¼ 59

Directions

Peppers should be mild banana peppers, seeded and chopped.

Brown both the ground beef and beef cubes.

Drain most of the fat. Combine all ingredients in a large pot.

Simmer for 2 hours. Correct seasonings and simmer for 1 more hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 328 54% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 681mg 28%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 12%
Sugars g
Protein 60g
Vitamin A 47% Vitamin C 31%
Calcium 7% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Carb
 

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