Old Fashioned Lemon Meringue Pie
Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
baked |
|
| ¾ | cup |
fructose
granulated |
|
| 1 | cup |
water
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
cornstarch
|
|
| ¾ | cup |
water
|
|
| 4 | each |
egg yolks
slightly beaten |
*
|
| ½ | cup |
lemon juice
|
|
| 2 | tablespoons |
margarine
|
|
| 1 | teaspoon |
lemon zest
dried |
|
| 4 | each |
egg whites
|
*
|
| ¼ | teaspoon |
cream of tartar
|
|
| 2 | tablespoons |
fructose
|
|
| 2 | tablespoons |
sugar substitute
granulated |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
baked |
|
| 177 | ml |
fructose
granulated |
|
| 237 | ml |
water
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
cornstarch
|
|
| 177 | ml |
water
|
|
| 4 | each |
egg yolks
slightly beaten |
*
|
| 118 | ml |
lemon juice
|
|
| 3E+1 | ml |
margarine
|
|
| 5 | ml |
lemon zest
dried |
|
| 4 | each |
egg whites
|
*
|
| 1.3 | ml |
cream of tartar
|
|
| 3E+1 | ml |
fructose
|
|
| 3E+1 | ml |
sugar substitute
granulated |
* |
Directions
Combine the ¾ cup fructose, the 1 cup water and salt in a saucepan.
Stir and cook until boiling.
Combine cornstarch and the ¾ cup water in a small bowl, and mix thoroughly.
Stir cornstarch mixture slowly into boiling fructose mixture.
Cook until thick and clear. Remove from heat.
Combine beaten egg yolks and lemon juice.
Stir in to thickened hot mixture.
Return to heat and continue cooking stirring constantly until mixture boils rapidly again.
Remove from heat; then stir in margarine and lemon peel.
Pour into pie shell.
For meringue: Combine egg whites and cream of tartar in a mixing bowl and beat until frothy.
Combine the 2 tablespoon fructose and sugar replacement in a small cup. Continue beating egg whites, gradually adding combined
