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Old Fashioned Lemon Meringue Pie

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Recipe

 
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
baked
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¾ cup fructose
granulated
1 cup water
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¼ teaspoon salt
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½ cup cornstarch
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¾ cup water
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4 each egg yolks
slightly beaten
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½ cup lemon juice
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2 tablespoons margarine
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1 teaspoon lemon zest
dried
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4 each egg whites
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¼ teaspoon cream of tartar
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2 tablespoons fructose
2 tablespoons sugar substitute
granulated
*

Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
baked
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177 ml fructose
granulated
237 ml water
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1.3 ml salt
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118 ml cornstarch
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177 ml water
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4 each egg yolks
slightly beaten
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118 ml lemon juice
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3E+1 ml margarine
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5 ml lemon zest
dried
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4 each egg whites
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1.3 ml cream of tartar
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3E+1 ml fructose
3E+1 ml sugar substitute
granulated
*

Directions

Combine the ¾ cup fructose, the 1 cup water and salt in a saucepan.

Stir and cook until boiling.

Combine cornstarch and the ¾ cup water in a small bowl, and mix thoroughly.

Stir cornstarch mixture slowly into boiling fructose mixture.

Cook until thick and clear. Remove from heat.

Combine beaten egg yolks and lemon juice.

Stir in to thickened hot mixture.

Return to heat and continue cooking stirring constantly until mixture boils rapidly again.

Remove from heat; then stir in margarine and lemon peel.

Pour into pie shell.

For meringue: Combine egg whites and cream of tartar in a mixing bowl and beat until frothy.

Combine the 2 tablespoon fructose and sugar replacement in a small cup. Continue beating egg whites, gradually adding combined



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 233g (8.2 oz)
Amount per Serving
Calories 43733% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 438mg 18%
Total Carbohydrate 25g 25%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 24%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
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