Oatmeal Whole Wheat
Yield
12 servingsPrep
15 minCook
45 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
oatmeal
instant |
|
| ¼ | cup |
whole-wheat flour
|
|
| 2 | cups |
bread flour
|
|
| 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
molasses
|
|
| 1 ½ | teaspoons |
salt
|
|
| ½ | tablespoon |
milk, skim, (non fat) powder
|
|
| 1 ½ | teaspoons |
yeast, active dry
|
|
| 1 ¼ | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
oatmeal
instant |
|
| 59 | ml |
whole-wheat flour
|
|
| 473 | ml |
bread flour
|
|
| 3E+1 | ml |
sugar
|
|
| 3E+1 | ml |
molasses
|
|
| 7.5 | ml |
salt
|
|
| 7.5 | ml |
milk, skim, (non fat) powder
|
|
| 7.5 | ml |
yeast, active dry
|
|
| 296 | ml |
water
|
|
Directions
Put oatmeal in first on top of 1 3/16 cup of water to let soak a few minutes longer.
Let bread machine do its thing.
