Oatmeal, Chocolate Chip, & Pecan Cookies

Directions

Preheat oven to 350°.

Lightly spoon flour into dry measuring cups; level with a knife.

Combine flour and next 4 ingredients (through salt), stirring with a whisk; set aside.

Place sugars and butter in a large bowl; beat with a mixer at medium speed until well blended.

Add vanilla and egg; beat until blended.

Gradually add flour mixture, beating at low speed just until combined.

Stir in pecans and minichips.

Drop dough by tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper.

Bake at 350° for 12 minutes or until edges of cookies are lightly browned.

Cool on pans 2 minutes.

Remove cookies from pans; cool on wire racks.