Oatmeal Chippers
Yield
4 dozenPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
beaten |
|
| ½ | cup |
milk
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 6 | ounces |
chocolate chips
|
|
| ½ | cup |
nuts
chopped |
|
| 6 | cups |
cookie mix, oatmeal
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
beaten |
|
| 118 | ml |
milk
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 173.4 | ml/g |
chocolate chips
|
|
| 118 | ml |
nuts
chopped |
|
| 1.4 | l |
cookie mix, oatmeal
|
* |
Directions
Stir eggs, milk and vanilla into cookie mix; add chocolate chips and nuts.
Drop by teaspoons about 2 inches apart onto baking sheets.
Bake in 350℉ (180℃) oven 12 to 15 minutes.
Makes 4 dozen.
