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Oat Bran Raisin Cookies

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Recipe

 

Yield

4 dozen servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
¾ cup vegetable oil
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1 cup brown sugar
firmly packed
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½ cup sugar
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2 large eggs
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2 teaspoons vanilla extract
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1 ½ cups rolled oats
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1 ½ cups bran
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1 cup all-purpose flour
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½ teaspoon salt
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½ teaspoon baking soda
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1 cup raisins, seedless
or semisweet chocolate chips
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½ cup walnuts
chopped, or chopped pecans
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Ingredients

Amount Measure Ingredient Features
177 ml vegetable oil
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237 ml brown sugar
firmly packed
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118 ml sugar
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2 large eggs
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1E+1 ml vanilla extract
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355 ml rolled oats
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355 ml bran
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237 ml all-purpose flour
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2.5 ml salt
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2.5 ml baking soda
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237 ml raisins, seedless
or semisweet chocolate chips
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118 ml walnuts
chopped, or chopped pecans
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Directions

  1. Beat together oil, sugar, eggs and vanilla. Add oats, oat bran, flour, salt and baking soda.

Stir to mix well.

  1. Add raisins [or chocolate chips] and nuts, and blend evenly.

  2. Drop by tablespoonfuls onto an ungreased cookie sheet.

  3. Bake for 12 to 15 minutes at 350℉ (180℃) (180 C); the cookies should not brown very much.

Remove to a wire rack to cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 271g (9.6 oz)
Amount per Serving
Calories 113247% from fat
 % Daily Value *
Total Fat 60g 92%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 406mg 17%
Total Carbohydrate 47g 47%
Dietary Fiber 15g 60%
Sugars g
Protein 54g
Vitamin A 3% Vitamin C 2%
Calcium 10% Iron 43%
* based on a 2,000 calorie diet How is this calculated?
 

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