Oat Bran Raisin Cookies
Yield
4 dozen servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
vegetable oil
|
|
| 1 | cup |
brown sugar
firmly packed |
*
|
| ½ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 ½ | cups |
rolled oats
|
|
| 1 ½ | cups |
bran
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | cup |
raisins, seedless
or semisweet chocolate chips |
|
| ½ | cup |
walnuts
chopped, or chopped pecans |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
vegetable oil
|
|
| 237 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 355 | ml |
rolled oats
|
|
| 355 | ml |
bran
|
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 237 | ml |
raisins, seedless
or semisweet chocolate chips |
|
| 118 | ml |
walnuts
chopped, or chopped pecans |
|
Directions
- Beat together oil, sugar, eggs and vanilla. Add oats, oat bran, flour, salt and baking soda.
Stir to mix well.
Add raisins [or chocolate chips] and nuts, and blend evenly.
Drop by tablespoonfuls onto an ungreased cookie sheet.
Bake for 12 to 15 minutes at 350℉ (180℃) (180 C); the cookies should not brown very much.
Remove to a wire rack to cool.
