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Gingered Rice

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Submitted by pradon

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

½ 2.5
TEASPOON ML GINGER
Fresh, finely minced
½ 2.5
TEASPOON ML CANOLA OIL
or peanut oil
2 473
CUPS ML WATER
½ 2.5
TEASPOON ML SALT

Directions

Rinse rice in strainer and drain.

In a saucepan, heat the oil and fry the ginger over medium heat until fragrant, 1 to 2 minutes. Stir in the rice.

Add the water and salt. Bring to a boil. Reduce heat to a simmer.

Cook covered until water is absorbed, about 12 to 15 minutes.

Stir once and allow to stand until ready to serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 5 103% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 299mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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