Norwegian Meatballs in Sauce
Add a European taste to your cooking with these scrumptious meatballs that taste wonderful with rice or any kind of pasta.
Yield
24 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pound |
beef
ground, extra lean |
|
| ½ | pound |
pork
ground, extra lean |
|
| 1 | each |
eggs
|
|
| 1 | cup |
potatoes
mashed |
|
| ½ | cup |
milk
|
|
| 2 | teaspoons |
seasoned salt
|
|
| ¼ | teaspoon |
cloves
ground |
|
| ¼ | teaspoon |
allspice
|
|
| ¼ | teaspoon |
ginger
ground |
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
sugar
brown |
|
| 1 | cup |
vegetable stock
or chicken or beef |
|
| ½ | cup |
heavy whipping cream
|
|
| ½ | cup |
parsley leaves
fresh, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef
ground, extra lean |
|
| 226.8 | g |
pork
ground, extra lean |
|
| 1 | each |
eggs
|
|
| 237 | ml |
potatoes
mashed |
|
| 118 | ml |
milk
|
|
| 1E+1 | ml |
seasoned salt
|
|
| 1.3 | ml |
cloves
ground |
|
| 1.3 | ml |
allspice
|
|
| 1.3 | ml |
ginger
ground |
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
nutmeg
|
|
| 2.5 | ml |
sugar
brown |
|
| 237 | ml |
vegetable stock
or chicken or beef |
|
| 118 | ml |
heavy whipping cream
|
|
| 118 | ml |
parsley leaves
fresh, chopped |
|
Directions
Throughly combine all ingredients except flour, beef broth, heavy cream and chopped parsley. Blend well and shape into about twenty four 1½ inch meatballs. Roll lightly in flour. Place on rack of broiler pan in preheated 400℉ (200℃) oven for 20 minutes. Drain.
Before serving, carefully remove meatballs to warm platter. Stir heavy cream into broth in crockpot. Mix until smooth. Pour sauce over meatballs, then sprinkle with the chopped parsley.
