Hot Cowboy Beans
Hot Cowboy Beans recipe
Yield
24 servingsPrep
10 minCook
30 minReady
8 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
pinto beans
dried |
|
| ½ | pound |
salt pork
slashed into a fan shape |
|
| ½ | pound |
ham
bacon or hamhock |
|
| 2 | medium |
onions
coarsely chopped |
|
| 2 - 3 | each |
jalapeño pepper
canned or fresh seeded, finely chopped |
*
|
| 1 - 3 | each |
green chili peppers
fresh, seeded, and chopped |
*
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 3 | ounces |
chili powder
|
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
pinto beans
dried |
|
| 226.8 | g |
salt pork
slashed into a fan shape |
|
| 226.8 | g |
ham
bacon or hamhock |
|
| 2 | medium |
onions
coarsely chopped |
|
|
jalapeño pepper
canned or fresh seeded, finely chopped |
*
|
||
|
green chili peppers
fresh, seeded, and chopped |
*
|
||
| 15 | ml |
worcestershire sauce
|
|
| 86.7 | ml/g |
chili powder
|
|
| 1 | x |
salt
to taste |
*
|
Directions
Pick over beans for rocks and dirt.
Wash and soak overnight.
Next morning, cook in soaking water.
Add remaining ingredients and enough fresh water to cover the beans by about 2 inhces.
Bring to boil, then reduce heat and simmer.
Can be eaten first day.
For 3 days stir and inhale the marvelous aroma from time to time.
Turn fire off at night.
Keep covered at all times.
Watch water; you may have to add a little as you go along.
