Instead of guacamole or a salad dish, make these hot stuffed avocado. Creamy, cheesy, warm and packed with yumminess. They are great for Super Bowl or any gather-together occasions.
YIELD
8 servingsPREP
20 minCOOK
20 minREADY
40 minIngredients
Directions
Roll outside of peeled avocados in lemon juice to keep color.
Put in large baking pan.
Sprinkle with lemon juice and garlic powder.
Bake avocados at 350℉ (180℃) for 15 minutes. Remove to serving plates.
Meanwhile In a saucepan, melt butter, add green onions, celery salt and pepper.
Cook 5 minutes. Blend in flour. Add cream.
Cook while stirring until thickened. Fold in chicken and ½ cup cheese.
Ladle filling over baked and hot avocados. Top with remaining cheese.
Comments
This don't make sense. How can you pour the 'filling' over the avocados if they are in the pan with everything else? Also, what sort of heat and how much?
Thanks for your comment, just edited the recipe, now the direction is much more clear to read and understand. Hope you will enjoy these delicious hot stuffed avocado. Happy Cooking :-)