No-Crust German Chocolate Pie

Directions

In a saucepan, melt chocolate and butter or margarine over low heat; remove from heat.

Stir in vanilla; cool.

Lightly grease and flour a 9 inch pie plate.

Preheat oven to 350℉ (180℃).

In a small mixer bowl, combine eggs, sugar, flour, and salt.

Beat with electric mixer just until blended; DO NOT OVERBEAT.

Fold in cooled chocolate mixture; fold in the 1 cup nuts.

Pour into prepared pie plate.

Bake at 350℉ (180℃) for 1 hour or until knife inserted just off-center comes out clean.

Refrigerate the pie overnight before serving.

To serve, dollop it with whipped cream and garnish with additional chopped walnuts, if desired.