No-Bake Strawberry Pie

Directions

CRUST: Grind nuts finely in a food processor and set aside.

Place the dates in a food processor or blender and grind to form a paste.

With the motor still running, add the ground nuts and blend until the mixture forms a ball.

Press this mixture evenly on the bottom of a lightly oiled 8 inch pie pan.

Refrigerate until ready to fill.

FILLING: Toss the strawberries with the maple syrup.

Spoon into the pie crust.

Cover with waxed paper and refrigerate for 1 hour before serving.