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No-Bake Strawberry Pie

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Recipe

 

Yield

8 servings

Prep

40 min

Cook

0 min

Ready

100 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
Nutty date pie crust
½ cup walnuts
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½ cup almonds
* Camera
1 ¾ cups dates
pitted
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Filling
5 cups strawberries
sliced
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1 tablespoon maple syrup
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Ingredients

Amount Measure Ingredient Features
Nutty date pie crust
118 ml walnuts
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118 ml almonds
* Camera
414 ml dates
pitted
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Filling
1.2 l strawberries
sliced
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15 ml maple syrup
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Directions

CRUST: Grind nuts finely in a food processor and set aside.

Place the dates in a food processor or blender and grind to form a paste.

With the motor still running, add the ground nuts and blend until the mixture forms a ball.

Press this mixture evenly on the bottom of a lightly oiled 8 inch pie pan.

Refrigerate until ready to fill.

FILLING: Toss the strawberries with the maple syrup.

Spoon into the pie crust.

Cover with waxed paper and refrigerate for 1 hour before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 19723% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 13g 13%
Dietary Fiber 6g 23%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 102%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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