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Cranberry Quince Jelly

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Recipe

Try this fruity jelly that is delicious on crackers, sandwiches and even toast!

 

Yield

6 servings

Prep

60 min

Cook

60 min

Ready

120 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 quarts cranberries
* Camera
3 quarts water
* Camera
6 each quinces
*
1 x sugar
* Camera

Ingredients

Amount Measure Ingredient Features
2 quarts cranberries
* Camera
3 quarts water
* Camera
6 each quinces
*
1 x sugar
* Camera

Directions

Wash quinces. Remove stems and blossom ends. Chop with coarse knife of food chopper. Combine with stemmed cranberries which have been washed. Add water. Cook until fruit is soft. Pour into jelly bag and drain overnight.

Empty juice into large saucepan. Boil hard 20 minutes. Measure and add an equal amount of sugar. Boil rapidly until jelly sheets from spoon.



* not incl. in nutrient facts Arrow up button

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