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Marynowane Pieczarki


Saved in 4 recipe boxes and 1 cookbook

Yield

2

pints

Prep

10

min

Cook

20

min

Ready

35

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

3 cups water
2 tablespoons salt
2 pounds mushrooms
small, button
Marinade
cups vinegar
white
10 each peppercorns
*
2 each bay leaves
*
* not incl. in nutrient facts

Directions

Simmer vinegar, peppercorns and bay leaves in a small covered saucepan 10 minutes over medium-low heat.

Bring to a boil over medium heat.

In a large saucepan, combine water and salt; bring to a boil.

Add mushrooms.

Cover tightly and simmer over low heat 10 minutes.

Strain mushrooms; discard cooking liquid.

Let cool. Arrange equal amounts of mushrooms in pint canning jars.

Pour boiling marinade over mushrooms to cover.

Place lids on jars; seal tightly. Let cool to room temperature; refrigerate.

Serve chilled.

First published: last updated: 2015-02-09

Comments

 

Nutrition Facts

Serving Size 488g (17.2 oz)
Amount per Serving
Calories 6311% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3508mg 146%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 9%
Sugars g
Protein 14g
Vitamin A 0% Vitamin C 8%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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