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Marynowane Pieczarki

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Submitted by Brentwood

YIELD

2 pints

PREP

10 min

COOK

20 min

READY

35 min

Ingredients

3 7.1E+2
CUPS ML WATER
2 3E+1
TABLESPOONS ML SALT
2 907.2
POUNDS G MUSHROOMS
small, button
Marinade
1 ¼ 296
CUPS ML VINEGAR
white
10 1E+1
EACH EACH PEPPERCORNS *
2 2
EACH EACH BAY LEAVES *

Directions

Simmer vinegar, peppercorns and bay leaves in a small covered saucepan 10 minutes over medium-low heat.

Bring to a boil over medium heat.

In a large saucepan, combine water and salt; bring to a boil.

Add mushrooms.

Cover tightly and simmer over low heat 10 minutes.

Strain mushrooms; discard cooking liquid.

Let cool. Arrange equal amounts of mushrooms in pint canning jars.

Pour boiling marinade over mushrooms to cover.

Place lids on jars; seal tightly. Let cool to room temperature; refrigerate.

Serve chilled.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 488g (17.2 oz)
Amount per Serving
Calories 63 11% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3508mg 146%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 9%
Sugars g
Protein 14g
Vitamin A 0% Vitamin C 8%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
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