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Chocolate Filled Fruit Oatmeal Bars

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Recipe

 

Yield

1 batch

Prep

25 min

Cook

25 min

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup margarine
softened
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2 cups brown sugar
packed
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2 large eggs
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2 teaspoons vanilla extract
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3 cups rolled oats
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2 ½ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 x filling
chocolate
*

Ingredients

Amount Measure Ingredient Features
237 ml margarine
softened
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473 ml brown sugar
packed
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2 large eggs
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1E+1 ml vanilla extract
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7.1E+2 ml rolled oats
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591 ml all-purpose flour
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5 ml baking soda
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5 ml salt
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1 x filling
chocolate
*

Directions

In large mixing bowl beat together softened margarine and brown sugar until creamy.

Add eggs one at a time then vanilla and stir in. Mix together oats, flour, baking soda and salt.

Gradually add oatmeal mixture to margarine mixture, beating in to well-blended.

Spoon 2 cups of the dough and set aside.

Grease 15 1/2x10½ inch jelly roll pan.

Press remaining dough into of bottom of the pan.

Filling: In microwave, melt margarine.

Add semisweet chocolate chips, cook on medium until chocolate starts to melts, stirring frequently until chips are melted.

Stir in sweetened condensed milk and vanilla until uniform in color.

Stir in raisins and coconut flakes.

Spread the filling over the crust in the jelly roll pan.

Scatter small pieces of the remaining dough over filling.

Bake 25 minute or until top is golden brown at 350℉ (180℃).

Cool completely on wire rack.

Cut into bars.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 281g (9.9 oz)
Amount per Serving
Calories 118743% from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 1378mg 57%
Total Carbohydrate 46g 46%
Dietary Fiber 15g 58%
Sugars g
Protein 63g
Vitamin A 43% Vitamin C 0%
Calcium 10% Iron 53%
* based on a 2,000 calorie diet How is this calculated?
 

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