Honey Mustard
A delicious mustard that can be used to flavor any type of meat or add a kick to a sandwich.
Yield
1 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
dry mustard
|
*
|
| ½ | cup |
honey
|
|
| ½ | cup |
brown sugar
packed |
*
|
| ¼ | cup |
apple cider
or red wine vinegar |
*
|
| ¼ | cup |
vegetable oil
|
|
| 1 | dash |
worcestershire sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
dry mustard
|
*
|
| 118 | ml |
honey
|
|
| 118 | ml |
brown sugar
packed |
*
|
| 59 | ml |
apple cider
or red wine vinegar |
*
|
| 59 | ml |
vegetable oil
|
|
| 1 | dash |
worcestershire sauce
|
*
|
Directions
Combine all ingredients in a small bowl with a wire whisk or beater, until smooth. Put into a small non-metal container and refrigerate overnight. Stir before serving.
