Search
by Ingredient

Honey Mustard

StarStarStarStarEmpty star

Submitted by alisaog

A delicious mustard that can be used to flavor any type of meat or add a kick to a sandwich.

YIELD

1 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

79
CUP ML DRY MUSTARD *
½ 118
CUP ML HONEY
½ 118
CUP ML BROWN SUGAR
packed *
¼ 59
CUP ML APPLE CIDER
or red wine vinegar *
¼ 59
CUP ML VEGETABLE OIL
1 1
DASH DASH WORCESTERSHIRE SAUCE *

Directions

Combine all ingredients in a small bowl with a wire whisk or beater, until smooth. Put into a small non-metal container and refrigerate overnight. Stir before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 224g (7.9 oz)
Amount per Serving
Calories 996 49% from fat
 % Daily Value *
Total Fat 55g 84%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 47g 47%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

    Email this recipe