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New York Cheesecake Cookies

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Recipe

The name says it all. I got this from Sandra Lee at Food Network. I am adding it to my recipe box because I'm a sucker for ANYTHING cheesecake.

 

Yield

4 servings

Prep

20 min

Cook

12 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
1 ¼ cups graham crackers/wafers
finely crushed (1 sleeve)
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1 cup all-purpose flour
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1 ½ teaspoons baking powder
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8 tablespoons butter, unsalted
softened
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½ cup brown sugar
packed
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1 large eggs
separated
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3 ounces cream cheese
softened
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¼ cup sugar
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2 teaspoons lemon zest
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½ teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
296 ml graham crackers/wafers
finely crushed (1 sleeve)
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237 ml all-purpose flour
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7.5 ml baking powder
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1.2E+2 ml butter, unsalted
softened
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118 ml brown sugar
packed
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1 large eggs
separated
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86.7 ml/g cream cheese
softened
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59 ml sugar
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1E+1 ml lemon zest
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2.5 ml vanilla extract
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Directions

Preheat the oven to 350℉ (180℃).

In a large bowl, stir together the graham cracker crumbs, flour and baking powder. In a medium bowl, beat together the butter with the brown sugar using an electric hand mixer. Add the egg white and beat until well combined. Add to the graham cracker crumbs and blend until just combined.

In a separate medium bowl, beat together the softened cream cheese with the granulated sugar, egg yolk, lemon zest and vanilla until well combined. Set aside.

Using a small ice cream scoop, scoop out the cookie dough and place on a nonstick or parchment lined baking sheet. (If you do not have an ice scoop, then measure out the dough into scoops of about 2 tablespoons.) Flatten slightly, pressing your thumb in the center of the ball to create a small bowl shape. Repeat with the remaining dough. Spoon the cream cheese into the indents in the cookies.

Bake until the filling is barely set and the cookies are lightly golden, 12 minutes. Allow to cool 5 minutes on the baking sheets before removing them and cooling completely on a wire rack.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 45863% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 20g 98%
Trans Fat 0g
Cholesterol 137mg 46%
Sodium 86mg 4%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 4%
Sugars g
Protein 13g
Vitamin A 21% Vitamin C 2%
Calcium 7% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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