Neapolitan Chicken
Another slow cooker recipe that has a succulent aroma that will have almost everyone in your kitchen wondering what's for dinner.
Yield
8 servingsPrep
10 minCook
6 minReady
6 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | pounds |
chicken
pieces |
|
1 | each |
onions
chopped |
|
6 | each |
potatoes
chopped into 1 inch cubes |
|
2 | each |
sweet bell peppers
green, cut in strips |
|
⅓ | cup |
parsley leaves
fresh, chopped |
|
1 | each |
garlic
clove, minced |
|
3 | each |
vegetable stock cubes
ble bouillon |
* |
¼ | teaspoon |
black pepper
|
|
¾ | teaspoons |
basil
|
* |
1 | each |
spaghetti sauce
2 lb can |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2.7 | kg |
chicken
pieces |
|
1 | each |
onions
chopped |
|
6 | each |
potatoes
chopped into 1 inch cubes |
|
2 | each |
sweet bell peppers
green, cut in strips |
|
79 | ml |
parsley leaves
fresh, chopped |
|
1 | each |
garlic
clove, minced |
|
3 | each |
vegetable stock cubes
ble bouillon |
* |
1.3 | ml |
black pepper
|
|
3.8 | ml |
basil
|
* |
1 | each |
spaghetti sauce
2 lb can |
* |
Directions
Combine all ingredients in removable liner. Place liner in base. Cover and cook on auto 5 hours, low 6 to 8 hours or high 3 to 4 hours.