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Neapolitan Chicken

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Submitted by tillyzzz

Another slow cooker recipe that has a succulent aroma that will have almost everyone in your kitchen wondering what’s for dinner.

YIELD

8 servings

PREP

10 min

COOK

6 min

READY

6 min

Ingredients

6 2.7
POUNDS KG CHICKEN
pieces
1 1
EACH EACH ONIONS
chopped
6 6
EACH EACH POTATOES
chopped into 1 inch cubes
2 2
EACH EACH SWEET BELL PEPPERS
green, cut in strips
79
CUP ML PARSLEY LEAVES
fresh, chopped
1 1
EACH EACH GARLIC
clove, minced
3 3
EACH EACH VEGETABLE STOCK CUBES
ble bouillon *
¼ 1.3
TEASPOON ML BLACK PEPPER
¾ 3.8
TEASPOONS ML BASIL *
1 1
EACH EACH SPAGHETTI SAUCE
2 lb can *

Directions

Combine all ingredients in removable liner. Place liner in base. Cover and cook on auto 5 hours, low 6 to 8 hours or high 3 to 4 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 530g (18.7 oz)
Amount per Serving
Calories 809 30% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 303mg 101%
Sodium 312mg 13%
Total Carbohydrate 12g 12%
Dietary Fiber 4g 16%
Sugars g
Protein 204g
Vitamin A 14% Vitamin C 171%
Calcium 8% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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