My Grandmother's Deep-Dish Apple Pie
Yield
servingsPrep
30 minCook
30 minReady
60 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5-6 | cups |
apples
pared, cut into sm. pcs. |
*
|
| ¾ | cup |
brown sugar, light
|
*
|
| 2 | tablespoons |
all-purpose flour
|
|
| ¼ | teaspoon |
cinnamon
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | tablespoon |
butter
or more |
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
apples
pared, cut into sm. pcs. |
*
|
||
| 177 | ml |
brown sugar, light
|
*
|
| 3E+1 | ml |
all-purpose flour
|
|
| 1.3 | ml |
cinnamon
|
|
| 15 | ml |
lemon juice
|
|
| 15 | ml |
butter
or more |
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
Directions
Toss apple pieces, brown sugar, flour, cinnamon, and lemon juice in a bowl until apple pieces are well coated.
Place them in a deep pie plate or caserole.
Dot with butter. Top with a pie crust, bringing edges over sides of dish and pressing them with a fork.
Prick crust in several places with a fork.
Bake at 350℉ (180℃) for 30 to 40 minutes or until done. Serve plain or with cream or hard sauce.
