Search
by Ingredient

My Grandmother's Deep-Dish Apple Pie

StarStarStarStarStar

Submitted by laj82007

YIELD

servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

5-6
CUPS APPLES
pared, cut into sm. pcs. *
¾ 177
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
¼ 1.3
TEASPOON ML CINNAMON
1 15
TABLESPOON ML LEMON JUICE
1 15
TABLESPOON ML BUTTER
or more
1 1
EACH EACH PIE SHELL (9 INCH)
unbaked

Directions

Toss apple pieces, brown sugar, flour, cinnamon, and lemon juice in a bowl until apple pieces are well coated.

Place them in a deep pie plate or caserole.

Dot with butter. Top with a pie crust, bringing edges over sides of dish and pressing them with a fork.

Prick crust in several places with a fork.

Bake at 350℉ (180℃) for 30 to 40 minutes or until done. Serve plain or with cream or hard sauce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 201 59% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 224mg 9%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 3%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
More health news

Email this recipe