Mustard Pecan Chicken

Directions

LIGHTLY DREDGE THE CHICKEN in the seasoned flour, patting to remove any excess.

Brush 1 side of each breast generously with mustard.

Pat the pecans into the mustard.

Turn and repeat on the other side. Place the chicken in a flat dish, cover, and refrigerate for 20 minutes.

In a large heavy skillet, heat the butter and oil just until the butter foams.

Add the chicken breasts and sauté them over medium-high heat until the pecans are lightly browned, about 3 minutes.

Turn and cook the second side for an additional 2 minutes.

Remove at once.