Muffins (Using Biscuit Mix)
Yield
8 muffinsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
biscuit baking mix (bisquick)
|
*
|
| 2 | tablespoons |
sugar
|
|
| ⅓ | cup |
water
|
|
| 1 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
biscuit baking mix (bisquick)
|
*
|
| 3E+1 | ml |
sugar
|
|
| 79 | ml |
water
|
|
| 1 | large |
eggs
|
|
Directions
Preheat oven to 400℉ (200℃).
Lightly grease muffin tins.
Stir mix and sugar together.
Mix water and egg thoroughly; add to mix and sugar.
Stir until dry ingredients are barely moistened.
Batter will be lumpy.
Fill muffin tins two-thirds full.
Bake until lightly browned--about 20 minutes.
