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Sangria Blush

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Submitted by dcasilayon

YIELD

8 servings

PREP

15 min

COOK

0 min

READY

140 min

Ingredients

1 237
CUP ML ORANGE JUICE
½ 118
CUP ML SUGAR
1 1
BOTTLE BOTTLE ZINFANDEL, WHITE *
¼ 59
CUP ML LIME JUICE
1 1
EACH ORANGES
seeded, thinly sliced *
1 1
EACH LIMES
seeded, thinly sliced *
20 2E+1
EACH ICE CUBES *

Directions

Combine the orange juice and the sugar in a small pan and cook over medium heat, stirring occasionally, until sugar is dissolved, then pour into 2 quart container with tight fitting lid.

Add the fruit wine and lime juice, cover and refrigerate for 2 hours for the flavors to blend.

Place ice cubes in a small punch bowl or large pitcher and pour the wine mixture over the ice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 74 2% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 39%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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