Sangria Blush
Yield
8 servingsPrep
15 minCook
0 minReady
140 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
orange juice
|
|
| ½ | cup |
sugar
|
|
| 1 | bottle |
zinfandel, white
|
* |
| ¼ | cup |
lime juice
|
|
| 1 |
oranges
seeded, thinly sliced |
*
|
|
| 1 |
limes
seeded, thinly sliced |
*
|
|
| 20 |
ice cubes
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
orange juice
|
|
| 118 | ml |
sugar
|
|
| 1 | bottle |
zinfandel, white
|
* |
| 59 | ml |
lime juice
|
|
| 1 | each |
oranges
seeded, thinly sliced |
*
|
| 1 | each |
limes
seeded, thinly sliced |
*
|
| 2E+1 | each |
ice cubes
|
*
|
Directions
Combine the orange juice and the sugar in a small pan and cook over medium heat, stirring occasionally, until sugar is dissolved, then pour into 2 quart container with tight fitting lid.
Add the fruit wine and lime juice, cover and refrigerate for 2 hours for the flavors to blend.
Place ice cubes in a small punch bowl or large pitcher and pour the wine mixture over the ice.
