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Orange-Pecan Dressing

Submitted by mae145

YIELD

1 cup

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

½

CUP VEGETABLE OIL

½

CUP ORANGE JUICE

2

TABLESPOONS PECANS
chopped

1

TABLESPOON HONEY
or sugar

1

TEASPOON PREPARED MUSTARD

½

TEASPOON CELERY SALT

Directions

Shake all ingredients in tightly covered container.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 69g (2.4 oz)

Amount per Serving

Calories 294 91% of calories from fat

% Daily Value *

Total Fat 30g 46%

Saturated Fat 4g 19%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 310mg 13%

Total Carbohydrate 3g 3%

Dietary Fiber 0g 2%

Sugars g

Protein 1g

Vitamin A 1% • Vitamin C 17%

Calcium 1% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb