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Orange Pecan Refrigerator Cookies

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Recipe

 

Yield

4 dozen

Prep

10 min

Cook

10 min

Ready

8 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup butter
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½ cup brown sugar
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½ cup sugar
white
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1 each eggs
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2 tablespoons orange juice
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1 tablespoon orange zest
grated
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2 ¾ cups all-purpose flour
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¼ teaspoon baking soda
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½ cup pecans
chopped
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Ingredients

Amount Measure Ingredient Features
237 ml butter
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118 ml brown sugar
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118 ml sugar
white
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1 each eggs
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3E+1 ml orange juice
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15 ml orange zest
grated
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651 ml all-purpose flour
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1.3 ml baking soda
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118 ml pecans
chopped
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Directions

Cream butter.

Add egg; beat well.

Add orange rind, juice, sifted dry ingredients and pecans.

Mix well.

Shape into a roll (or rolls), wrap in waxed paper and place in refrigerator for several hours, or overnight.

With a sharp knife, slice thin, and place on greased cookie sheets.

Bake at 400℉ (200℃) about 8 to 10 minutes.

Makes about 4 dozen.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 93056% from fat
 % Daily Value *
Total Fat 58g 89%
Saturated Fat 30g 152%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 378mg 16%
Total Carbohydrate 31g 31%
Dietary Fiber 4g 15%
Sugars g
Protein 24g
Vitamin A 30% Vitamin C 8%
Calcium 5% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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