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Kentucky Pecan Cake

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Submitted by frunkle

YIELD

1 cake

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 ½ 591
2 473
CUPS ML SUGAR
1 ½ 355
CUPS ML VEGETABLE OIL
1 237
CUP ML APPLESAUCE
2 ½ 38
TABLESPOONS ML CINNAMON
ground
2 3E+1
TABLESPOONS ML WATER
hot
4 4
EACH EACH EGG YOLKS *
1 237
CUP ML PECANS
chopped
4 4
EACH EACH EGG WHITES *
Powdered
SUGAR *

Directions

Combine first 7 ingredients in order listed; beat at medium speed of mixer until smooth.

Stir in chopped pecans.

Beat egg whites (at room temperature) until stiff; fold into batter.

Pour mixture into an ungreased 10-inch tube pan.

Bake at 350℉ (180℃) for 1 hour and 30 minutes.

Invert pan, and cool cake completely; remove from pan.

Sprinkle top of cake with powdered sugar.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 359g (12.7 oz)
Amount per Serving
Calories 1610 57% from fat
 % Daily Value *
Total Fat 102g 157%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 995mg 41%
Total Carbohydrate 57g 57%
Dietary Fiber 8g 30%
Sugars g
Protein 21g
Vitamin A 1% Vitamin C 24%
Calcium 33% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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