Impossible Ham Salad Pie
Yield
6 servingsPrep
10 minCook
35 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ounces |
green peas
frozen |
|
| 1 | cup |
ham
cooked, finely chopped |
*
|
| 1 | cup |
cheddar cheese
shredded |
|
| 1 | cup |
milk
|
|
| ½ | cup |
mayonnaise
|
|
| 1 ½ | teaspoons |
prepared mustard
prepared |
|
| ¾ | cup |
biscuit baking mix (bisquick)
|
*
|
| 3 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 144.5 | ml/g |
green peas
frozen |
|
| 237 | ml |
ham
cooked, finely chopped |
*
|
| 237 | ml |
cheddar cheese
shredded |
|
| 237 | ml |
milk
|
|
| 118 | ml |
mayonnaise
|
|
| 7.5 | ml |
prepared mustard
prepared |
|
| 177 | ml |
biscuit baking mix (bisquick)
|
*
|
| 3 | large |
eggs
|
|
Directions
Preheat oven to 400℉ (200℃).
Lightly grease pie plate 10x1½ inch. Rinse peas under cold water to separate; drain.
Sprinkle peas, ham and cheese in pie plate.
Beat remaining ingredients until smooth, 15 sec in blender on high speed or 1 minute with hand beater.
Pour in pie plate. Bake until golden brown and knife inserted halfway between centre and edge comes out clean 30 to 35 minutes.
Let stand 5 minutes before cutting.
