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Impossible Ham Salad Pie

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Submitted by marlvs2sing

YIELD

6 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

5 144.5
OUNCES ML/G GREEN PEAS
frozen
1 237
CUP ML HAM
cooked, finely chopped *
1 237
CUP ML CHEDDAR CHEESE
shredded
1 237
CUP ML MILK
½ 118
CUP ML MAYONNAISE
1 ½ 7.5
TEASPOONS ML PREPARED MUSTARD
prepared
3 3
LARGE LARGE EGGS

Directions

Preheat oven to 400℉ (200℃).

Lightly grease pie plate 10×1½ inch. Rinse peas under cold water to separate; drain.

Sprinkle peas, ham and cheese in pie plate.

Beat remaining ingredients until smooth, 15 sec in blender on high speed or 1 minute with hand beater.

Pour in pie plate. Bake until golden brown and knife inserted halfway between centre and edge comes out clean 30 to 35 minutes.

Let stand 5 minutes before cutting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 215 68% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 350mg 15%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 20g
Vitamin A 12% Vitamin C 2%
Calcium 20% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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