Skillet Pork Chops with Zucchini

Directions

In a large plastic bag, combine flour, 2 tablespoons Parmesan cheese, salt, dill weed and pepper.

Place pork chops in bag and shake to coat; shake off excess flour and reserve.

Heat oil in a large skillet over medium-high heat; brown pork chops on both sides.

Reduce heat.

Place onion slices on chops.

Add water to skillet; cover and simmer for 15 minutes.

Place zucchini slices over the onion.

Mix remaining Parmesan cheese with the reserved flour mixture; sprinkle over zucchini.

Sprinkle paprika on top.

Cover and simmer 25 minutes or until pork chops are tender.