Skillet Pork Chops with Zucchini
An easy way to braise pork chops and zucchini for a one skillet meal.
Yield
6 servingsPrep
30 minCook
60 minReady
90 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
all-purpose flour
|
|
| 5 | tablespoons |
Parmesan cheese
divided |
|
| 1 ½ | Teaspoons |
salt
|
*
|
| ½ | teaspoon |
dill weed
|
|
| ¼ | teaspoon |
black pepper
|
|
| 6 | each |
pork chops
about 3/4 inch thick |
*
|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | medium |
onions
sliced |
|
| ⅓ | cup |
water
|
|
| 3 | medium |
zucchini
sliced |
|
| ½ | teaspoon |
paprika
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
all-purpose flour
|
|
| 75 | ml |
Parmesan cheese
divided |
|
| 1.5 | Teaspoons |
salt
|
*
|
| 2.5 | ml |
dill weed
|
|
| 1.3 | ml |
black pepper
|
|
| 6 | each |
pork chops
about 3/4 inch thick |
*
|
| 15 | ml |
vegetable oil
|
|
| 2 | medium |
onions
sliced |
|
| 79 | ml |
water
|
|
| 3 | medium |
zucchini
sliced |
|
| 2.5 | ml |
paprika
|
|
Directions
In a large plastic bag, combine flour, 2 tablespoons Parmesan cheese, salt, dill weed and pepper.
Place pork chops in bag and shake to coat; shake off excess flour and reserve.
Heat oil in a large skillet over medium-high heat; brown pork chops on both sides.
Reduce heat.
Place onion slices on chops.
Add water to skillet; cover and simmer for 15 minutes.
Place zucchini slices over the onion.
Mix remaining Parmesan cheese with the reserved flour mixture; sprinkle over zucchini.
Sprinkle paprika on top.
Cover and simmer 25 minutes or until pork chops are tender.
