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Mrs Fields' Apple Oatmeal Cookies

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Recipe

 

Yield

48 cookies

Prep

15 min

Cook

25 min

Ready

40 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 ½ cups all-purpose flour
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1 cup rolled oats
quick cooking
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½ teaspoon salt
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1 teaspoon baking soda
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1 teaspoon cinnamon
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¼ teaspoon cloves
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2 teaspoons lemon zest
grated
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1 cup brown sugar
dark, packed
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¾ cup butter
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1 large eggs
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½ cup applesauce
unsweetened
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½ cup honey
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1 cup apples
fresh, peeled, finely chopped
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1 cup raisins, seedless
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½ cup oats, quick cooking
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Ingredients

Amount Measure Ingredient Features
591 ml all-purpose flour
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237 ml rolled oats
quick cooking
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2.5 ml salt
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5 ml baking soda
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5 ml cinnamon
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1.3 ml cloves
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1E+1 ml lemon zest
grated
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237 ml brown sugar
dark, packed
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177 ml butter
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1 large eggs
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118 ml applesauce
unsweetened
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118 ml honey
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237 ml apples
fresh, peeled, finely chopped
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237 ml raisins, seedless
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118 ml oats, quick cooking
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Directions

Preheat oven to 300℉ (150℃).

In a medium bowl combine flour, oats, salt, soda, cinnamon, cloves and lemon zest.

Mix well and set aside.

Cream sugar and butter together in a large bowl using an electric mixer.

Add egg, applesauce and honey and beat at medium speed until smooth.

Add the flour mixture, fresh apple and raisins, and blend at low speed until just combined.

Dough will be quite soft.

Drop by rounded tablespoons onto ungreased baking sheets, 1½ inches apart.

If you wish, sprinkle cookies with oats.

Bake 23 to 25 minutes or until bottoms are golden.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 289g (10.2 oz)
Amount per Serving
Calories 102835% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 144mg 48%
Sodium 703mg 29%
Total Carbohydrate 52g 52%
Dietary Fiber 9g 36%
Sugars g
Protein 37g
Vitamin A 23% Vitamin C 15%
Calcium 8% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
 

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