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Mrs Fields' Apple Oatmeal Cookies

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Submitted by awestbrook

YIELD

48 cookies

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

2 ½ 591
1 237
CUP ML ROLLED OATS
quick cooking
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML CLOVES
2 1E+1
TEASPOONS ML LEMON ZEST
grated
1 237
CUP ML BROWN SUGAR
dark, packed *
¾ 177
CUP ML BUTTER
1 1
LARGE LARGE EGGS
½ 118
CUP ML APPLESAUCE
unsweetened
½ 118
CUP ML HONEY
1 237
CUP ML APPLES
fresh, peeled, finely chopped *
1 237
½ 118

Directions

Preheat oven to 300℉ (150℃).

In a medium bowl combine flour, oats, salt, soda, cinnamon, cloves and lemon zest.

Mix well and set aside.

Cream sugar and butter together in a large bowl using an electric mixer.

Add egg, applesauce and honey and beat at medium speed until smooth.

Add the flour mixture, fresh apple and raisins, and blend at low speed until just combined.

Dough will be quite soft.

Drop by rounded tablespoons onto ungreased baking sheets, 1½ inches apart.

If you wish, sprinkle cookies with oats.

Bake 23 to 25 minutes or until bottoms are golden.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 289g (10.2 oz)
Amount per Serving
Calories 1028 35% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 144mg 48%
Sodium 703mg 29%
Total Carbohydrate 52g 52%
Dietary Fiber 9g 36%
Sugars g
Protein 37g
Vitamin A 23% Vitamin C 15%
Calcium 8% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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