Pineapple Coconut Squares
I make these tasty squares using Splenda.They are super easy to make and great for a guilt free snack.
Yield
16 servingsPrep
15 minCook
40 minReady
2 hrsTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
melted,cooled |
|
| 1 | large |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| 3 | tablespoons |
sugar
Splenda |
|
| 1 | teaspoon |
baking powder
|
|
| 16 | ounces |
pineapple
unsweetened,crushed,drained,or 2 (8 ounce cans) |
|
| 1 | tablespoon |
butter
melted,cooled |
|
| 2 | large |
eggs
|
|
| 1 | cup |
sugar
Splenda |
|
| 2 | cups |
coconut
flaked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
melted,cooled |
|
| 1 | large |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
| 45 | ml |
sugar
Splenda |
|
| 5 | ml |
baking powder
|
|
| 462.4 | ml/g |
pineapple
unsweetened,crushed,drained,or 2 (8 ounce cans) |
|
| 15 | ml |
butter
melted,cooled |
|
| 2 | large |
eggs
|
|
| 237 | ml |
sugar
Splenda |
|
| 473 | ml |
coconut
flaked |
*
|
Directions
One thing to remember about cooking with Splenda is that you cannot cream the sugar and butter like normal. I add Splenda to a recipe with the dry ingredients.
In a mixing bowl, beat the butter and the egg. Combine the flour, Splenda, baking powder, stir into the egg mixture. Press into a 9-in. square baking dish coated with nonstick cooking spray. Spread pineapple over the crust;set aside.
For topping, in a mixing bowl, beat cooled butter and eggs. Combine the coconut and Splenda and mix well. Spread over the pineapple. Bake at 325℉ (160℃). for 35 to 40 minutes or until golden brown. Cool before cutting.
See other recipes at: www. havefunbaking. com And also at: www. lovetobakeandcook. blogspot. com
