Pineapple Coconut Squares

Name: Pineapple Coconut Squares
Total time: P2H
Yield: 16
Cuisine: Fusion
Ingredients: butter; eggs; flour; sugar; baking powder; pineapple; butter; eggs; sugar; coconut

Submitted by bakeforfun

I make these tasty squares using Splenda.They are super easy to make and great for a guilt free snack.

YIELD

16 servings

PREP

15 min

COOK

40 min

READY

2 hrs

Ingredients

TABLESPOONS BUTTER
melted,cooled

LARGE EGGS

CUP ALL-PURPOSE FLOUR

TABLESPOONS SUGAR
Splenda

TEASPOON BAKING POWDER

OUNCES PINEAPPLE
unsweetened,crushed,drained,or 2 (8 ounce cans)

TABLESPOON BUTTER
melted,cooled

LARGE EGGS

CUP SUGAR
Splenda

CUPS COCONUT
flaked *

Directions

One thing to remember about cooking with Splenda is that you cannot cream the sugar and butter like normal. I add Splenda to a recipe with the dry ingredients.

In a mixing bowl, beat the butter and the egg. Combine the flour, Splenda, baking powder, stir into the egg mixture. Press into a 9-in. square baking dish coated with nonstick cooking spray. Spread pineapple over the crust;set aside.

For topping, in a mixing bowl, beat cooled butter and eggs. Combine the coconut and Splenda and mix well. Spread over the pineapple. Bake at 325℉ (160℃). for 35 to 40 minutes or until golden brown. Cool before cutting.

See other recipes at: www. havefunbaking. com And also at: www. lovetobakeandcook. blogspot. com