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Mr. Green's Quiche Lorrainne Verte

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Submitted by shelley4

YIELD

6 servings

PREP

20 min

COOK

45 min

READY

70 min

Ingredients

¼ 113.4
POUND G BACON
cut up
6 173.4
OUNCES ML/G SWISS CHEESE
grated
4 4
LARGE LARGE EGGS
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
¾ 3.8
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
0.6
TEASPOON ML NUTMEG
1 473
1 15
TABLESPOON ML BUTTER
4 4
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
including tops, chopped
1 1
X X PIMENTOS
for garnish *
1 1
EACH EACH PIE SHELL (9 INCH)
unbaked

Directions

Fry bacon until cooked, but not too crisp.

Place in bottom of unbaked pie crust.

Place swiss cheese strips in a crisscross pattern on top of bacon.

Combine rest of ingredients (except pimientos) in blender, until foamy.

Pour mixture into piecrust.

Top with pimentoes.

Bake at 375℉ (190℃) F for 45 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 331 64% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 179mg 60%
Sodium 954mg 40%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 32g
Vitamin A 9% Vitamin C 3%
Calcium 14% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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