Mr. Green's Quiche Lorrainne Verte
Yield
6 servingsPrep
20 minCook
45 minReady
70 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
bacon
cut up |
|
| 6 | ounces |
swiss cheese
grated |
|
| 4 | large |
eggs
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| ¾ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ⅛ | teaspoon |
nutmeg
|
|
| 1 | pint |
light cream (half&half)
|
*
|
| 1 | tablespoon |
butter
|
|
| 4 | each |
scallions, spring or green onions
including tops, chopped |
|
| 1 | x |
pimentos
for garnish |
*
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
bacon
cut up |
|
| 173.4 | ml/g |
swiss cheese
grated |
|
| 4 | large |
eggs
|
|
| 15 | ml |
all-purpose flour
|
|
| 3.8 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 0.6 | ml |
nutmeg
|
|
| 473 | ml |
light cream (half&half)
|
*
|
| 15 | ml |
butter
|
|
| 4 | each |
scallions, spring or green onions
including tops, chopped |
|
| 1 | x |
pimentos
for garnish |
*
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
Directions
Fry bacon until cooked, but not too crisp.
Place in bottom of unbaked pie crust.
Place swiss cheese strips in a crisscross pattern on top of bacon.
Combine rest of ingredients (except pimientos) in blender, until foamy.
Pour mixture into piecrust.
Top with pimentoes.
Bake at 375℉ (190℃) F for 45 minutes.
