Mozzarella Chicken Breasts
Yield
4 servingsPrep
5 minCook
1½ hrsReady
1⅔ hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
5 | each |
chicken breasts
de-boned |
|
10 ½ | ounces |
soup, cream of chicken
condensed can, mixed with 1/3 cup water |
* |
2 | cups |
stuffing
|
* |
½ | cup |
butter
melted |
|
5 | slices |
mozzarella cheese
you can use low salt |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
5 | each |
chicken breasts
de-boned |
|
303.5 | ml/g |
soup, cream of chicken
condensed can, mixed with 1/3 cup water |
* |
473 | ml |
stuffing
|
* |
118 | ml |
butter
melted |
|
5 | slices |
mozzarella cheese
you can use low salt |
* |
Directions
Place breasts on the bottom of a baking pan.
Place a cheese slice on each breast.
Cover with the soup mixture and sprinkle buttered packaged stuffing (such as Stove Top®) over all.
Bake for 1½ hours at 325℉ (160℃).