Mozzarella Chicken Breasts
Chicken breasts goes very well with the mozzarella cheese.
Yield
4 servingsPrep
5 minCook
1½ hrsReady
1⅔ hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
chicken breasts
de-boned |
|
| 10 ½ | ounces |
soup, cream of chicken
condensed can, mixed with 1/3 cup water |
*
|
| 2 | cups |
stuffing
|
* |
| ½ | cup |
butter
melted |
|
| 5 | slices |
mozzarella cheese
you can use low salt |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
chicken breasts
de-boned |
|
| 303.5 | ml/g |
soup, cream of chicken
condensed can, mixed with 1/3 cup water |
*
|
| 473 | ml |
stuffing
|
* |
| 118 | ml |
butter
melted |
|
| 5 | slices |
mozzarella cheese
you can use low salt |
*
|
Directions
Place breasts on the bottom of a baking pan.
Place a cheese slice on each breast.
Cover with the soup mixture and sprinkle buttered packaged stuffing (such as Stove Top®) over all.
Bake for 1½ hours at 325℉ (160℃).
