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Mother's Day Muffins

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Submitted by anmagritt

YIELD

18 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

3 3
LARGE LARGE EGGS
1 237
CUP ML VEGETABLE OIL
1 ⅔ 394
CUPS ML SUGAR
white
79
CUP ML BROWN SUGAR *
2 473
CUPS ML ZUCCHINI
grated
3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML BAKING POWDER
3 15
TEASPOONS ML CINNAMON
1 5
TEASPOON ML SALT
½ 118
CUP ML WALNUTS
chopped

Directions

Beat eggs until light and foamy; add sugar, oil and zucchini.

Blend well with spoon.

Mix dry ingredients and add to egg mixture; blend well.

Add nuts.

Put in greased muffin tins. Bake at 325℉ (160℃) for 20 minutes (or 2 bread loaves for 1 hour).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 290 47% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 175mg 7%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 4%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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