Mom's Hash Brown Potato Casserole
My mother's famous hash brown potato casserole. Easy to make one dish casserole that creamy and delicious comfort food.
hash brown potatoes
or less depending on how salty the canned soup is
soup, cream of chicken
Mix together thawed bag of hash brown potatoes, ½ cup butter, salt, pepper, onions, cream of chicken soup, sour cream and cheddar cheese together.
Spread into greased 9 by 13 inch casserole dish.
Mix ¼ cup butter with the corn flakes, and sprinkle over potatoes.
Sprinkle with paprika.
Bake 350℉ (180℃) for 1 hour.