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Mom's Hash Brown Potato Casserole

 
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My mother's famous hash brown potato casserole. Easy to make one dish casserole that creamy and delicious comfort food.

Yield

6

servings

Prep

10

min

Cook

60

min

Ready

70

min

Trans-fat Free, Good source of fiber
 

Ingredients

907.2 g hash brown potatoes
thawed
59 ml butter
melted
2.5 ml salt
or less depending on how salty the canned soup is
2.5 ml black pepper
30 ml onions
minced
303.5 ml/g soup, cream of chicken
canned (undiluted)
237 ml sour cream
237 ml cheddar cheese
grated
473 ml corn flakes
59 ml butter
melted
1 x paprika
*

Directions

Mix together thawed bag of hash brown potatoes, ½ cup butter, salt, pepper, onions, cream of chicken soup, sour cream and cheddar cheese together.

Spread into greased 9 by 13 inch casserole dish.

Mix ¼ cup butter with the corn flakes, and sprinkle over potatoes.

Sprinkle with paprika.

Bake 350℉ (180℃) for 1 hour.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 302g (10.7 oz)
Amount per Serving
Calories 84765% of calories from fat
 % Daily Value *
Total Fat 61g 95%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 1937mg 81%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 16%
Sugars g
Protein 33g
Vitamin A 54% Vitamin C 33%
Calcium 32% Iron 34%
* based on a 2,000 calorie diet How is this calculated?

 

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