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Mom's Potato-Mushroom Soup

Mom's Potato-Mushroom Soup

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Submitted by tug1

Mom’s Potato-Mushroom Soup recipe

YIELD

6 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

6 6
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced
1 1
SMALL SMALL ONIONS
finely chopped
1 ½ 23
TABLESPOONS ML MARGARINE
nondairy
1 15
TABLESPOON ML VEGETABLE OIL
3 7.1E+2
CUPS ML POTATOES
peeled and thinly sliced
1 ½ 355
CUPS ML MUSHROOMS
sliced
6 1.4
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
¼ 1.3
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML THYME
dried *
3 45
TABLESPOONS ML PARSLEY LEAVES
italian, fresh, chopped
1 1
EACH EACH APPLES
rome beauty, cored, and finely diced, optional

Directions

In a large saucepan, sauté scallions and onion in margarine and oil over medium-high heat for 2 minutes.

Add potatoes and mushrooms and sauté 5 minutes, stirring frequently.

Add broth, soy sauce and pepper.

Cover and simmer 15 minutes, or until potatoes are tender.

Add thyme and taste for seasoning.

Before serving, add parsley and apple if using.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 354g (12.5 oz)
Amount per Serving
Calories 102 44% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 4g
Vitamin A 8% Vitamin C 16%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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