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Molasses Shoo-Fly Cake

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Submitted by merryone2

YIELD

1 Cake

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

1 1
X X PASTRY *
Liquid
½ 118
CUP ML MOLASSES
1 1
EACH EACH EGG YOLKS
well beaten *
½ 7.5
TABLESPOON ML BAKING SODA
dissolved in: 3/4 c water, boiling
Crumbs
¾ 177
½ 118
CUP ML BROWN SUGAR *
2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING
0.6
TEASPOON ML NUTMEG
0.6
TEASPOON ML GINGER
0.6
TEASPOON ML CLOVES
½ 2.5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML SALT

Directions

Combine the ingredients for the liquid part mixing well.

Combine the dry ingredients for the crumbs, working in the shortening.

Line a pie pan with pastry.

Make alternate layers of crumbs and liquid. Top with crumbs and bake at 450-F until crust edges start to brown.

Reduce heat to 350℉ (180℃) and bake until firm (about 20 minutes).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 261 22% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 369mg 15%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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