Molasses Ginger Slice & Bake Cookies
Yield
144 servingsPrep
30 minCook
0 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
margarine
or shortening |
|
| 1 | cup |
brown sugar
packed |
*
|
| 2 | Teaspoons |
baking soda
|
*
|
| 1 | teaspoon |
salt
|
|
| 2 | Teaspoons |
cinnamon
ground |
*
|
| 1 | teaspoon |
ginger
ground |
|
| 1 | teaspoon |
cloves
ground |
|
| 1 | teaspoon |
allspice
ground |
|
| 6 ½ | cups |
all-purpose flour
|
|
| ⅔ | cup |
water
or apple cider |
|
| 1 ½ | cups |
molasses
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
margarine
or shortening |
|
| 237 | ml |
brown sugar
packed |
*
|
| 2 | Teaspoons |
baking soda
|
*
|
| 5 | ml |
salt
|
|
| 2 | Teaspoons |
cinnamon
ground |
*
|
| 5 | ml |
ginger
ground |
|
| 5 | ml |
cloves
ground |
|
| 5 | ml |
allspice
ground |
|
| 1.5 | l |
all-purpose flour
|
|
| 158 | ml |
water
or apple cider |
|
| 355 | ml |
molasses
|
|
Directions
Cut four 14x12 pieces of waxed paper or plastic wrap; set aside.
In large bowl, cream margarine or shortening and sugar; set aside.
In a large bowl, combine baking soda, salt, cinnamon, ginger, cloves, allspice and flour; set aside.
Beat water or cider and molasses into sugar mixture. Gradually blend flour mixture into sugar mixture until distributed.
Divide dough into 4 equal pieces.
Shape each piece into an 8-to-10-inch roll. Wrap each roll in 1 piece of waxed paper or plastic wrap.
Place wrapped rolls in a plastic freezer container with a tight-fitting lid, or wrap airtight in a 14x12 piece of heavy-duty foil.
Label with date and contents. Store in freezer.
See part 2 for cookies recipe!
