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Moist Dill Bread

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Submitted by Cooker

Moist Dill Bread recipe

YIELD

60 servings

PREP

15 min

COOK

40 min

READY

1 hrs

Ingredients

4 6E+1
TABLESPOONS ML YEAST, ACTIVE DRY
2 473
CUPS ML WATER
warm
½ 118
CUP ML SUGAR
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
¼ 59
CUP ML DILL WEED
1/2 cup fresh *
4 4
LARGE LARGE EGGS
4 946
CUPS ML COTTAGE CHEESE *
10 2.4
1
X BUTTER *

Directions

Dissolve yeast in warm water with ½ teaspoon sugar.

Heat cottage cheese to lukewarm.

Beat in remaining sugar, salt, baking soda, dill and eggs.

Stir in cheese.

Beat 4 cups flour, add rest of flour 1 cup at a time.

Spoon thick batter into greased bowl.

Let rise double. Stir down and spoon into 4 greased loaf pans.

Let rise, bake 30 minutes. Brush with butter.

Bake 10 minutes more.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 1341 6% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 813mg 34%
Total Carbohydrate 89g 89%
Dietary Fiber 11g 44%
Sugars g
Protein 86g
Vitamin A 5% Vitamin C 0%
Calcium 9% Iron 97%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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