Search
by Ingredient

Mochiko Chicken

StarStarStarStarHalf star

Submitted by jklegon

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

2 hrs

Ingredients

3 1.4
POUNDS KG CHICKEN
boned and cut up in bite sizes
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
4 6E+1
TABLESPOONS ML CORNSTARCH
4 6E+1
TABLESPOONS ML MOCHIKO
(sweet flour made from glutinous rice) *
4 6E+1
TABLESPOONS ML SUGAR
granulated
5 75
TABLESPOONS ML SOY SAUCE, TAMARI
1 15
TABLESPOON ML OYSTER SAUCE
2 2
LARGE LARGE EGGS
1 1
X X MONOSODIUM GLUTAMATE
optional *
7 105
TABLESPOONS ML SESAME SEEDS
to taste

Directions

Mix all of the ingredients with the cut up chicken in a large bowl, stir well to coat all of the chicken.

Marinate for two or three hours.

Fry in a large skillet as you would with normal fried chicken until golden brown.

Drain on paper towels and serve hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 430g (15.2 oz)
Amount per Serving
Calories 877 37% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 409mg 136%
Sodium 1581mg 66%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 9%
Sugars g
Protein 212g
Vitamin A 6% Vitamin C 0%
Calcium 22% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe