Mochiko Chicken
99
99
Ingredients
| 3 | pounds |
chicken
boned and cut up in bite sizes |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 4 | tablespoons |
cornstarch
|
|
| 4 | tablespoons |
mochiko
(sweet flour made from glutinous rice) |
* |
| 4 | tablespoons |
sugar
granulated |
|
| 5 | tablespoons |
soy sauce, tamari
|
|
| 1 | tablespoon |
oyster sauce
|
|
| 2 | large |
eggs
|
|
| 1 | x |
monosodium glutamate
optional |
* |
| 1 | x |
scallions, spring or green onions
chopped |
* |
| 7 | tablespoons |
sesame seeds
to taste |
Directions
Mix all of the ingredients with the cut up chicken in a large bowl, stir well to coat all of the chicken.
Marinate for two or three hours.
Fry in a large skillet as you would with normal fried chicken until golden brown.
Drain on paper towels and serve hot.
Nutrition Facts
Serving Size 430g (15.2 oz)Amount per Serving
Calories 87737% of calories from fat
% Daily Value *
Total Fat 36g
55%
Saturated Fat 9g
44%
Trans Fat
0g
Cholesterol 409mg
136%
Sodium 1581mg
66%
Total Carbohydrate
10g
10%
Dietary Fiber 2g
9%
Sugars g
Protein
212g
Vitamin A 6%
•
Vitamin C 0%
Calcium 22%
•
Iron 42%
* based on a 2,000 calorie diet
How is this calculated?
