Mochiko Chicken
Yield
4 servingsPrep
10 minCook
10 minReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
chicken
boned and cut up in bite sizes |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 4 | tablespoons |
cornstarch
|
|
| 4 | tablespoons |
mochiko
(sweet flour made from glutinous rice) |
* |
| 4 | tablespoons |
sugar
granulated |
|
| 5 | tablespoons |
soy sauce, tamari
|
|
| 1 | tablespoon |
oyster sauce
|
|
| 2 | large |
eggs
|
|
| 1 | x |
monosodium glutamate
optional |
*
|
| 1 | x |
scallions, spring or green onions
chopped |
*
|
| 7 | tablespoons |
sesame seeds
to taste |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
chicken
boned and cut up in bite sizes |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 6E+1 | ml |
cornstarch
|
|
| 6E+1 | ml |
mochiko
(sweet flour made from glutinous rice) |
* |
| 6E+1 | ml |
sugar
granulated |
|
| 75 | ml |
soy sauce, tamari
|
|
| 15 | ml |
oyster sauce
|
|
| 2 | large |
eggs
|
|
| 1 | x |
monosodium glutamate
optional |
*
|
| 1 | x |
scallions, spring or green onions
chopped |
*
|
| 105 | ml |
sesame seeds
to taste |
|
Directions
Mix all of the ingredients with the cut up chicken in a large bowl, stir well to coat all of the chicken.
Marinate for two or three hours.
Fry in a large skillet as you would with normal fried chicken until golden brown.
Drain on paper towels and serve hot.
