Mochiko Chicken
99
Ingredients
3 | pounds |
chicken
boned and cut up in bite sizes |
|
2 | tablespoons |
all-purpose flour
|
|
4 | tablespoons |
cornstarch
|
|
4 | tablespoons |
mochiko
(sweet flour made from glutinous rice) |
* |
4 | tablespoons |
sugar
granulated |
|
5 | tablespoons |
soy sauce, tamari
|
|
1 | tablespoon |
oyster sauce
|
|
2 | large |
eggs
|
|
1 | x |
monosodium glutamate
optional |
* |
1 | x |
scallions, spring or green onions
chopped |
* |
7 | tablespoons |
sesame seeds
to taste |
Directions
Mix all of the ingredients with the cut up chicken in a large bowl, stir well to coat all of the chicken.
Marinate for two or three hours.
Fry in a large skillet as you would with normal fried chicken until golden brown.
Drain on paper towels and serve hot.
Nutrition Facts
Serving Size 430g (15.2 oz)